Non-Vegetarian, Recipes

Kakori Kabab

Kakori Kabab

Kakori kabab


  • 500 gms Mutton, minced
  • 10-12 pieces Cashew nuts
  • 2 tbsp Poppy seeds
  • 2 tbsp Papaya paste
  • 2 tbsp Ginger Garlic paste
  • 5-6 pieces Almonds
  • ½ tsp Nutmeg powder
  • ½ tsp Ground Black Pepper
  • 1 tsp Garam Masala Powder (Cloves, Cardamom, Cinnamon, Royal Cumin)
  • 1 tsp Chili powder
  • 3 tbsp Brown Onion paste
  • 4 Green Chilies, finely chopped
  • 1 Egg
  • ½ tsp Kewra Water
  • To taste Salt


  • Mix cashew nuts, poppy seeds, papaya paste, ginger garlic paste, almonds, nutmeg powder, garam masala powder, chili powder, onion paste, salt & pepper.
  • Toss the mixture into mixer with meat and marble for at least 10 minutes.
  • Add green chilies, egg and kewra water; marinate the above mixture and leave it overnight in the fridge.
  • Take meat in the size of a pingpong ball and with wet hands press into sausage shaped kebabs directly into the skewer.
  • Baste and cook in hot charcoal turning and basting till well cooked and brown color.
  • Serve with onion rings and mint chutney.

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