Dip, Recipes, Vegetarian

Mutabbal (Eggplant Dip)

Mutabbal (Eggplant Dip) Ingredients 1 large Eggplant (about 750-850 gms) 2 tbsp Olive Oil 4 tbsp Tahini 2 cloves Garlic, minced ¼ cup Lemon juice To taste Salt & Pepper Instructions Place the eggplant on top of stove or pre-heated (450°C) oven for roasting. Roast the eggplant until the skin is charred and the pulp… Continue reading Mutabbal (Eggplant Dip)

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