aalu sandheko recipe
Recipes, Salad, Vegetarian

Aalu Sandheko (Spicy Potato Salad)

aalu sandheko recipe


  • 1 kg Potatoes (boiled, diced into bite-sized pieces)
  • 2 medium Onions (thinly sliced)
  • 1 tbsp Garlic (julienned)
  • 1 tbsp Ginger (julienned)
  • 1/2 cup Tomatoes (seeded & thinly sliced)
  • 2 tbsp Lime juice
  • 1 tsp Chili powder
  • 2 green Chilies (thinly sliced)
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Cooking Oil
  • 1/2 tsp Fenugreek Seeds
  • 1/2 cup Fresh Coriander (chopped)
  • To taste Salt & Pepper


  • Keep the boiled potatoes, onions, ginger, garlic, tomatoes & green chilies in a bowl.
  • Heat the oil in the small pan, add turmeric and fenugreek seeds.
  • When the fenugreek seeds start to turn brown or almost black, turn off the heat.
  • Pour that oil into the bowl over the mixture.
  • Add the chilli powder, salt, pepper and lime juice.
  • Mix properly with your hands.
  • Taste the seasonings and adjust accordingly.
  • Add the fresh coriander and toss lightly.
  • Serve.

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