Recipes, Vegetarian

Paneer Pasanda

Paneer Pasanda Ingredients 200 gms Paneer, cut into squares 2 gms Cashew nuts, chopped fine 2 gms Raisin, chopped 2 tbsp Garam Masala powder 4 tbsp Yoghurt 1 tbsp Ginger Garlic paste ½ tsp Ground Black pepper 1 tbsp Yellow Chili powder 2 tbsp Tomato puree To taste Salt & Sugar ¼ tsp Turmeric powder… Continue reading Paneer Pasanda

Non-Vegetarian, Recipes

Mutton Korma

Mutton Korma Ingredients 500 gms Mutton 4 tbsp Ghee 1 cup Onion, chopped 1 tbsp Ginger Garlic paste 1 tbsp Whole Garam Masala 1 tbsp Coriander powder 1 tbsp Red Chili powder ½ cup Yoghurt 10-12 Cashew nuts, grounded into paste 1 tbsp Garam Masala powder To taste Salt & Sugar 2 tbsp Fresh Cream… Continue reading Mutton Korma

Non-Vegetarian, Recipes

Kakori Kabab

Kakori Kabab Ingredients 500 gms Mutton, minced 10-12 pieces Cashew nuts 2 tbsp Poppy seeds 2 tbsp Papaya paste 2 tbsp Ginger Garlic paste 5-6 pieces Almonds ½ tsp Nutmeg powder ½ tsp Ground Black Pepper 1 tsp Garam Masala Powder (Cloves, Cardamom, Cinnamon, Royal Cumin) 1 tsp Chili powder 3 tbsp Brown Onion paste… Continue reading Kakori Kabab

Non-Vegetarian, Recipes

Mutton Biryani

Mutton Biryani Ingredients 1 kg Mutton, medium pieces 3 cups Long grain Basmati rice 1 tbsp Whole Garam Masala 2 ½ cup Onion, sliced 2 cups Yoghurt 4 tbsp Ghee 2-3 Green Chilies, julienned 4 tbsp Ginger Garlic paste 1 tbsp Ginger, julienned 2 tsp Garam Masala Powder 1 tsp Chili powder 4-5 Bay leaves… Continue reading Mutton Biryani

Recipes, Uncategorized

Plain Paratha

Plain Paratha Ingredients 2 cups Wheat Flour ½ tsp Salt 50 ml Oil ½ cup Ghee As required Water Instructions Take a mixing bowl, mix flour, salt and water; knead to form perfect dough, not too loose and not too tight. Rub oil over the dough and rest for an hour. Take lime sized dough… Continue reading Plain Paratha

Non-Vegetarian, Recipes

Nutty Chicken

Nutty Chicken Ingredients 750 gms Chicken, cleaned and disjointed 1 tsp Ginger Garlic paste 500 gms Sour Curd To taste Salt & chili powder 250 gms Powdered Almonds 50 gms Blanched Almonds 100 gms Unsalted Butter 100 gms Cream 1 tsp Black Cumin 2 tbsp Coriander leaves, finely chopped 1 tsp Green Chili paste ¼… Continue reading Nutty Chicken

Recipes, Vegetarian

Vegetable Korma

Vegetable Korma Ingredients 500 gms Mixed Vegetables (Carrot, French Bean, Cauliflower, Potato) 100 gms Paneer 100 gms Almond paste 1 tsp Ginger Garlic paste 1 tsp Cumin seeds 2 Bay leaves 2 dried Red chili 2 cups Coconut cream 1 medium Onion, grated 6 tbsp Ghee Instructions Heat 4 tbsp ghee, add onion, ginger garlic… Continue reading Vegetable Korma