Pasta, Recipes

Spaghetti w/Garlic & Prawns

Spaghetti w/Garlic & Prawns Ingredients 1 lb spaghetti 3-4 cloves garlic, thinly sliced 6-7 prawns, cleaned and cut into half (vertically) 2 tbsps olive oil 20 gms butter Parsley for garnish Salt, pepper & red chili powder Instructions Boil spaghetti in salt water and bit of olive oil. Heat the pan; add butter & olive… Continue reading Spaghetti w/Garlic & Prawns

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Pasta, Recipes

Pasta w/sardines, rocket & oregano

Pasta w/sardines, rocket & oregano Ingredients 1 lb spaghetti ½ cup olive oil 1 tbsp garlic, chopped 2 tbsps bread crumb 1 tbsp garlic, Julian 1 chili, deseeded and diced 100 gms sardines, deboned & flaked ½ tsp dried oregano 50 gms rocket leaves Salt & pepper to taste Instructions Topping Heat a tbsp of… Continue reading Pasta w/sardines, rocket & oregano

Pasta, Recipes

Farfalle w/pancetta & peas

Farfalle w/pancetta & peas Ingredients 1 lb farfalle pasta ½ lb green peas, frozen/fresh 2 tbsps olive oil 1 tbsp garlic, chopped 1 tbsp diced pork 2 tbsps pancetta 1 tbsp ricotta Salt & pepper Instructions Boil pasta in salt water. Add green peas if they are frozen; if fresh, no need to boil the… Continue reading Farfalle w/pancetta & peas

Pasta, Recipes

Spaghetti w/shredded Chicken & Bok choy

Spaghetti w/shredded Chicken & Bok choy Ingredients 1 lb spaghetti ½ medium onion, sliced 1 cup roma tomatoes, sliced 1 ounce bok choy, sliced ½ cup chicken, shredded (leftover chicken is great) ½ tsp dried oregano 3 tbsps olive oil 20 gms parmesan cheese, grated Salt & pepper to taste Instructions Boil spaghetti in salt… Continue reading Spaghetti w/shredded Chicken & Bok choy

Pasta, Recipes

Spaghetti w/escarole & bacon

Spaghetti w/escarole & bacon Ingredients ¼ lb sliced bacon, cut crosswise into thin stripes 2 tbsps olive oil 3 cloves garlic (minced) ¼ tsp red pepper flakes 1 ½ tsps anchovy paste 1 head escarole (about 1 ½ pounds), leaves cut into ½ inch strips 2/3 canned low-sodium chicken broth or homemade stock ½ tsp… Continue reading Spaghetti w/escarole & bacon

Pasta, Recipes

Fettuccine Alfredo

Fettuccine Alfredo Ingredients 1 lb fettuccine pasta 3-4 tbsps unsalted butter 2/3 cup finely grated parmesan cheese ½ cup cream ¼ tsp nutmeg powder Salt & black pepper Instructions Boil salt water and drop in fettuccine. Melt the butter in a large sauté pan set over low heat. Add the cream to the butter as… Continue reading Fettuccine Alfredo

Pasta, Recipes

Spaghetti Carbonara

Spaghetti Carbonara Ingredients 1 lb spaghetti ¼ ltr milk 50 gm cheese ½ tsp oregano 20 gm bacon, thinly sliced 10 gm flour 20 gm butter 2 tbsps olive oil Salt & pepper to the taste   Instructions Heat the pan and add butter & oil (50/50). Add flour and stir. Add milk and keep… Continue reading Spaghetti Carbonara