Recipes, Vegetarian

Fried Tofu with Basil

Fried Tofu with Basil Ingredients 1 block Tofu, cut into bite-sized pieces 1 bunch Basil leaves 3-4 cloves Garlic, chopped 2 tbsp Oyster sauce To taste Fish sauce 1 tsp Sugar To taste salt & pepper 1 tsp Cornflour As required Oil 20 ml Chicken stock Instructions Fry Tofu till its golden brown and set… Continue reading Fried Tofu with Basil

Mushroom, Recipes

Stir fried Chinese Cabbage & Mushroom

Stir fried Chinese Cabbage & Mushroom   Ingredients 300 gms Chinese Cabbage 150 gms dried Mushroom, soaked 2 pcs Red chili 3-4 cloves Garlic, chopped 1 tsp Sugar 1 tbsp Cooking Oil 2 tbsp Oyster sauce To taste Fish sauce Instructions Set the frying pan over medium heat and add oil. Fry garlic till it… Continue reading Stir fried Chinese Cabbage & Mushroom

Recipes, Salad

Yam Talay (Seafood Salad)

Yam Talay (Seafood Salad) Ingredients 200 gms Squid 5 pcs Prawn 1 bunch Spring Onion, trimmed and sliced 1 Onion, sliced 1 bunch Celery, sliced To taste Green Chili, chopped 2 tbsp Lemon juice To taste Fish sauce 1 tsp Sugar 1 pc Lemon grass, chopped 1 bunch fresh Coriander Instructions Boil the squid and… Continue reading Yam Talay (Seafood Salad)