Beef, Recipes

Beef stroganoff

Beef stroganoff Ingredients 1 ½ lb Beef tenderloin, sliced into 3" long 1 small yellow Onion, thinly sliced 4 Russet Potatoes, peeled and sliced into matchsticks size 2 tbsp Flour 4 tbsp Unsalted Butter 1 tsp Dry Mustard 1 cup Beef Stock ¼ cup Sour Cream 2 tbsp Parsley, finely chopped To taste Kosher Salt… Continue reading Beef stroganoff

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Okroshka (Russian Cold Soup)

Okroshka (Russian Cold Soup) Ingredients ¼ cup Scallions, finely chopped ¼ cup Dill, finely chopped 1 small bunch Radishes, cut in half and thinly sliced 1 small Cucumber, peeled and diced 4 Eggs, hardboiled and diced 2 medium-sized Potatoes, boiled and diced 3 cups plain Milk Kefir 1-2 cups Water To taste Salt & Pepper… Continue reading Okroshka (Russian Cold Soup)

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Coulibiac (Russian Fish Pie)

Coulibiac (Russian Fish Pie) Ingredients 250 gm Rice, cooked 2 fillets Trout, skinless 2 Spring Onions finely sliced 3 Eggs, 2 hardboiled and chopped and 1 beaten for glazing 1 Lemon, zest and juice 2 tbsp Dill, chopped 500 gm Puff Pastry, block To taste Salt & Pepper Instructions Place trout on a plate and… Continue reading Coulibiac (Russian Fish Pie)

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Blini (Russian Pancakes)

Blini (Russian Pancakes) Ingredients 2/3 cup all-purpose flour ½ cup Buckwheat flour ½ tsp Salt 1 tsp instant yeast 1 cup Milk, warm 2 tbsp Butter, melted 1 Egg, separated Toppings of choice Instructions Mix flours, salt and yeast in a large bowl and make a well in the center. Pour in milk, mixing until… Continue reading Blini (Russian Pancakes)