Recipes, Vegetarian

Eggplant Parmigiana

Eggplant Parmigiana Ingredients 2 eggs 100 gms bread crumbs 200-250 gms Parmesan cheese, grated 300-350 gms Mozzarella cheese, sliced 1 eggplant (big) ½ cup basil leaves, chopped 1 tbsp corn/sunflower oil 2-3 tbsps olive oil 1 onion, chopped 2 garlic cloves, minced ½ cup tomato paste 400 gms tomatoes, diced ½ tsp oregano Salt to… Continue reading Eggplant Parmigiana

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