Pasta, Recipes

Farfalle w/pancetta & peas

Farfalle w/pancetta & peas Ingredients 1 lb farfalle pasta ½ lb green peas, frozen/fresh 2 tbsps olive oil 1 tbsp garlic, chopped 1 tbsp diced pork 2 tbsps pancetta 1 tbsp ricotta Salt & pepper Instructions Boil pasta in salt water. Add green peas if they are frozen; if fresh, no need to boil the… Continue reading Farfalle w/pancetta & peas

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