Recipes, Vegetarian

Eggplant Parmigiana

Eggplant Parmigiana Ingredients 2 eggs 100 gms bread crumbs 200-250 gms Parmesan cheese, grated 300-350 gms Mozzarella cheese, sliced 1 eggplant (big) ½ cup basil leaves, chopped 1 tbsp corn/sunflower oil 2-3 tbsps olive oil 1 onion, chopped 2 garlic cloves, minced ½ cup tomato paste 400 gms tomatoes, diced ½ tsp oregano Salt to… Continue reading Eggplant Parmigiana

Recipes, Vegetarian

Mushroom & Brown rice Risotto

Mushroom & Brown rice Risotto Ingredients 2 spring onions, chopped ½ cup dried shitake mushroom, soaked in water & chopped 1 ½ cup brown rice 1 tbsp garlic, minced 1 tsp thyme 1 cup fresh crimini mushroom, sliced 1 glass white wine 2 cups vegetable stock ¾ cup ricotta 1/3 cup parmesan Salt & pepper… Continue reading Mushroom & Brown rice Risotto

Recipes, Vegetarian

Italian Vegetarian Bean Soup

Italian Vegetarian Bean Soup Ingredients 1 lb dry Great Northern Beans 2 ribs of celery, finely chopped 1 small onion, finely chopped 3 carrots, peeled and finely chopped 1 tbsp fennel seeds 2 tsps dried oregano leaves 2 tsps garlic powder ¼ tsp red pepper flakes (optional) Salt and pepper to taste 6 tbsps finely… Continue reading Italian Vegetarian Bean Soup