Pasta, Recipes

Spaghetti w/shredded Chicken & Bok choy

Spaghetti w/shredded Chicken & Bok choy Ingredients 1 lb spaghetti ½ medium onion, sliced 1 cup roma tomatoes, sliced 1 ounce bok choy, sliced ½ cup chicken, shredded (leftover chicken is great) ½ tsp dried oregano 3 tbsps olive oil 20 gms parmesan cheese, grated Salt & pepper to taste Instructions Boil spaghetti in salt… Continue reading Spaghetti w/shredded Chicken & Bok choy

Recipes, Vegetarian

Moroccan Chickpea Stew

Moroccan Chickpea Stew Ingredients 1 medium onion, diced 2 celery stalks, diced 1 red pepper, thinly sliced 2 tsps ground cumin ½ tsp ground cinnamon ½ tsp ground ginger 1 tsp paprika ½ tsp cayenne pepper ¼ tsp ground pepper 1 tsp salt 3 carrots, cut in ¼ inch rounds 1 fennel bulb, stalks removed… Continue reading Moroccan Chickpea Stew

Recipes, Vegetarian

Gingered Chickpea w/Spicy Tomato Stew

Gingered Chickpea w/Spicy Tomato Stew Ingredients 1 tbsp olive oil 2 onions, finely chopped 4 cloves garlic, finely chopped 2 tbsps fresh ginger, minced 2 tsps ground coriander 1 tsp salt ½ tsp freshly ground black pepper 2 tsps balsamic vinegar 2 cups coarsely chopped tomatoes 2 cans (15 oz each) chickpeas, rinsed and drained,… Continue reading Gingered Chickpea w/Spicy Tomato Stew

Recipes, Salad

Apple & Chicken Salad w/Honey Poppyseed dressing

Apple & Chicken Salad w/Honey Poppyseed dressing Ingredients 2 cups shredded leftover chicken (cooked) ½ cup raw pecans 2 apples, cored and thinly sliced 6-8 cups chopped romaine lettuce 1 cup mayonnaise 4 tsp apple cider vinegar 2 tbsps honey 2 tbsps poppy seeds Salt & pepper Instructions Place lettuce in a large bowl and… Continue reading Apple & Chicken Salad w/Honey Poppyseed dressing

Recipes, Vegetarian

Mexican Chickpea Scramble

Mexican Chickpea Scramble Ingredients 1-1.5 ounce can chickpeas, half mashed ½ medium onion, chopped 1 small bell pepper, diced 1 medium tomato, diced ¼ cup shredded cabbage 1 clove garlic, minced 2 tbsps coconut oil ½ tsp cumin powder ¼ tsp cayenne, chopped ¼ tsp smoked paprika 1/8 tsp turmeric powder Salt & pepper to… Continue reading Mexican Chickpea Scramble