Pasta, Recipes

Spaghetti w/escarole & bacon

Spaghetti w/escarole & bacon Ingredients ¼ lb sliced bacon, cut crosswise into thin stripes 2 tbsps olive oil 3 cloves garlic (minced) ¼ tsp red pepper flakes 1 ½ tsps anchovy paste 1 head escarole (about 1 ½ pounds), leaves cut into ½ inch strips 2/3 canned low-sodium chicken broth or homemade stock ½ tsp… Continue reading Spaghetti w/escarole & bacon

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