Dip, Recipes, Vegetarian

Mutabbal (Eggplant Dip)

Mutabbal (Eggplant Dip) Ingredients 1 large Eggplant (about 750-850 gms) 2 tbsp Olive Oil 4 tbsp Tahini 2 cloves Garlic, minced ¼ cup Lemon juice To taste Salt & Pepper Instructions Place the eggplant on top of stove or pre-heated (450°C) oven for roasting. Roast the eggplant until the skin is charred and the pulp… Continue reading Mutabbal (Eggplant Dip)

Advertisements
Recipes, Salad

Guacamole

Guacamole Ingredients Recipe 1 2 ripe avocados, deseeded, peeled and cut in chunks 1 tbsp fresh lime juice 2 tbsp scallion, thinly sliced 2 tbsp coriander ½ tsp salt Recipe 2 2 ripe avocados, deseeded, peeled and cut in chunks 2 tbsps onion, chopped 2 tbsps tomato, pulp removed & chopped 1-2 garlic cloves, crushed… Continue reading Guacamole