Recipes, Uncategorized

Coulibiac (Russian Fish Pie)

Coulibiac (Russian Fish Pie) Ingredients 250 gm Rice, cooked 2 fillets Trout, skinless 2 Spring Onions finely sliced 3 Eggs, 2 hardboiled and chopped and 1 beaten for glazing 1 Lemon, zest and juice 2 tbsp Dill, chopped 500 gm Puff Pastry, block To taste Salt & Pepper Instructions Place trout on a plate and… Continue reading Coulibiac (Russian Fish Pie)

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