Recipes, Vegetarian

Bok choy w/oyster sauce

Bok choy w/oyster sauce Ingredients 2 tbsp cooking oil 1 tsp ginger, shredded 2 garlic cloves, sliced 8 bok choy, trimmed and cut into halves or long wedges 1 tbsp oyster sauce Salt & pepper to taste Instructions Heat oil in a wok and fry the ginger and garlic. Add the bok choy and stir… Continue reading Bok choy w/oyster sauce

Pasta, Recipes

Spaghetti w/shredded Chicken & Bok choy

Spaghetti w/shredded Chicken & Bok choy Ingredients 1 lb spaghetti ½ medium onion, sliced 1 cup roma tomatoes, sliced 1 ounce bok choy, sliced ½ cup chicken, shredded (leftover chicken is great) ½ tsp dried oregano 3 tbsps olive oil 20 gms parmesan cheese, grated Salt & pepper to taste Instructions Boil spaghetti in salt… Continue reading Spaghetti w/shredded Chicken & Bok choy