Pasta, Recipes

Spaghetti w/escarole & bacon

Spaghetti w/escarole & bacon Ingredients ¼ lb sliced bacon, cut crosswise into thin stripes 2 tbsps olive oil 3 cloves garlic (minced) ¼ tsp red pepper flakes 1 ½ tsps anchovy paste 1 head escarole (about 1 ½ pounds), leaves cut into ½ inch strips 2/3 canned low-sodium chicken broth or homemade stock ½ tsp… Continue reading Spaghetti w/escarole & bacon

Pasta, Recipes

Spaghetti Carbonara

Spaghetti Carbonara Ingredients 1 lb spaghetti ¼ ltr milk 50 gm cheese ½ tsp oregano 20 gm bacon, thinly sliced 10 gm flour 20 gm butter 2 tbsps olive oil Salt & pepper to the taste   Instructions Heat the pan and add butter & oil (50/50). Add flour and stir. Add milk and keep… Continue reading Spaghetti Carbonara