Recipes, Vegetarian

Fenugreek Sprouts Curry

Fenugreek Sprouts Curry Ingredients 2 cups Fenugreek seeds, sprouted 1 Onion, sliced 2 Tomatoes, sliced 2 tsp Vegetable oil 1 tsp Ground cumin 1 tbsp Ginger & garlic paste Salt & pepper to taste Instructions Soak fenugreek seeds in water for 2 days. Drain water and leave it overnight; seeds will start sprouting. Heat the… Continue reading Fenugreek Sprouts Curry

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Non-Vegetarian, Recipes

Spicy Chicken Gravy

Spicy Chicken Gravy Ingredients 2 lb chicken pieces, medium sized 3 tbsps sunflower oil 1 onion, chopped 5 roma tomatoes, chopped 1 tbsp ginger, Julian 1 tbsp garlic, Julian ½ tsp turmeric powder 1 tsp chili powder 1 tbsp cumin & coriander powder 1 serrano chili, deseeded & chopped 3 cloves, 1 cinnamon stick &… Continue reading Spicy Chicken Gravy

Non-Vegetarian, Recipes

Fenugreeked Chicken

 Fenugreeked Chicken Ingredients 1 lb chicken, washed & cut into medium sized pieces 1 bunch fenugreek leaves, finely chopped 1 large onion, finely chopped 2 tbsps green chilies, finely chopped 2 tbsps ginger chopped 2 tbsps garlic paste 1 cup yogurt 1 tbsp mixed spices (cloves, cardamom & cinnamon powder) 2 bay leaves 1 tbsp… Continue reading Fenugreeked Chicken

Non-Vegetarian, Recipes

Steamed Fish Curry

Steamed Fish Curry Ingredients 1 lb fish fillets (any kind of fish you like) 2 medium sized onions, finely chopped 2 tsp ginger garlic paste 1 tsp chili powder 2 tsp lemon juice ½ tsp turmeric powder ½ tsp fenugreek seeds Few curry leaves 2 red chilies, chopped ½ cup yogurt, beaten 1 tsp cumin… Continue reading Steamed Fish Curry