Chicken, Main, Non-Vegetarian, Recipes

Chicken Stroganoff

Chicken Stroganoff

chicken stroganoff


  • 1 lb Chicken breasts (boneless & skinless), bite sized pieces
  • 150 gm Button mushrooms, sliced
  • 1 large Onion, quarterly sliced
  • 1 Green Bell Pepper, sliced
  • 2 cloves of Garlic, minced
  • ½ tsp Paprika
  • 1 tbsp all-purpose Flour
  • ½ tsp Mustard Powder
  • 1 cup Chicken broth
  • ½ cup Sour cream
  • 2 tbsp Butter/margarine
  • To taste Salt & Pepper
  • 2 tbsp Fresh Parsley, chopped


  • Heat butter/margarine in pan over medium heat.
  • Add onion and cook until translucent.
  • Add chicken pieces; cook until tender, shouldn’t brown.
  • Add garlic, bell pepper and mushrooms; stir and cook until mushrooms have softened.
  • Mix the all-purpose flour and mustard powder with water in a small bowl and pour it into the pan.
  • Pour in the chicken broth, stir well and bring it to boil.
  • Add salt & pepper; let it simmer without the lid for 5 minutes.
  • Add in the sour cream and paprika; stir and let it simmer for another 5 minutes.
  • Garnish with parsley and serve over rice.

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