Beef, Non-Vegetarian, Recipes

Beef Lasagna

Beef Lasagna

beef lasagna


  • ½ lb Beef, minced
  • 6 Lasagna noodles
  • 1 Onion, chopped
  • ½ lb Mozzarella Cheese
  • ½ lb Cheddar Cheese, grated
  • 1 jar Bechamel or White Sauce (ready made or home made)
  • 1 jar Bolognese Sauce (ready made or home made)
  • To taste Salt & Pepper


  • Pre-heat oven to 180°C
  • In a non-sticky pan, fry the minced beef until brown; add the onions, salt and pepper; cook for about 5 minutes.
  • Add Bolognese sauce and let it simmer for about 10 minutes.
  • Take off from the heat. Evenly spread some of the Bolognese sauce on the bottom of the pie dish.
  • Spread some mozzarella and place over 2 lasagna sheets.
  • Smooth some of the white sauce over the sheets of pasta.
  • Repeat with Bolognese sauce, mozzarella and pasta sheets.
  • Finish the top layer with white sauce and evenly sprinkle the grated cheddar on top.
  • Place in the pre-heated oven for about 30-40 minutes.
  • Let it cool for few minutes.
  • Serve.

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