Tenderloin A’la Mexican
- 200 gms Beef Tenderloin
- 2 pinch Rosemary
- 20 ml Steak Sauce
- 20 ml Worcestershire Sauce
- To taste Salt & Pepper
- Marinate the beef tenderloin with rosemary, salt, pepper, steak sauce and Worcestershire sauce. Keep it aside for half an hour.
- Grill the beef tenderloin in oil.
- Serve with sautéed vegetables of your choice and French fries.