Recipes, Vegetarian

Crisp Tofu w/Tomato Pepper Sauce

Crisp Tofu w/Tomato Pepper Sauce



  • 500 gms Silken Tofu. Diced 3 cm2
  • 4 Tomatoes, diced
  • 4 Spring Onions, cut 2 inches long
  • 4 tsp Ground Black Pepper
  • 1 tsp Salt
  • 2 cloves Garlic, finely diced
  • 1 tbsp Shallot, finely diced
  • 2 fresh Red Chilies, chopped
  • 2 tbsp Fish Sauce
  • 100 ml Water


  • Heat the oil and fry the Tofu until they are golden brown.
  • Take the tofu out and keep them on paper towels to soak the extra oil.
  • Set the sauce pan over the heat and add a little oil.
  • SautĂ© garlic, shallot and red chili until garlic turn golden.
  • Add tomatoes and cook till they break down.
  • Add spring onions, salt, pepper and fish sauce; add water and let it simmer for few minutes.
  • When the sauce is reduced, toss in the fried tofu cubes and slowly mix into the sauce; careful not to break the tofu.
  • Garnish with fresh coriander leaves and chopped chilies.
  • Serve with rice.

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