Recipes, Vegetarian

Paneer Pasanda

Paneer Pasanda

paneer pasanda


  • 200 gms Paneer, cut into squares
  • 2 gms Cashew nuts, chopped fine
  • 2 gms Raisin, chopped
  • 2 tbsp Garam Masala powder
  • 4 tbsp Yoghurt
  • 1 tbsp Ginger Garlic paste
  • ½ tsp Ground Black pepper
  • 1 tbsp Yellow Chili powder
  • 2 tbsp Tomato puree
  • To taste Salt & Sugar
  • ¼ tsp Turmeric powder
  • 2 tbsp Ghee
  • 2 tbsp Mint & Coriander, chopped
  • 1 medium Onion, grated
  • 2 Green Chilies, chopped
  • 2 dried Red Chilies
  • 1 tbsp Cornflour paste
  • ½ tsp Kewra Water


  • Mix chopped mint, coriander, cashew, raisins, salt, pepper, garam masala, onion and chopped green chilies in a bowl.
  • Take paneer squares, slit in the middle and fill the paneer with the above mixture; dip in cornflour paste, fry lightly and keep aside.
  • In a pan, put ghee, whole red chilies and grated onions. When brown, add ginger garlic paste, red chili powder, turmeric powder, pepper, tomato puree, salt and sugar.
  • Lower the heat, put yoghurt a little at a time till all the yoghurt is used up. Then add garam masala powder and a little kewra water. Cook till oil separates.
  • Add the stuffed paneer. Cook for sometime in low heat.
  • Garnish with coriander leaves.
  • Serve with Naan or flat breads.

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