Homemade Strawberry Jam

Homemade Strawberry Jam

Homemade  StrawberryJam


  • 4 cups Strawberries
  • 4 cups Sugar
  • 1 tbsp Lemon juice
  • 1 tbsp Gelatin


  • Blend the strawberries in the blender.
  • Mix with sugar.
  • Pour in the lemon juice and gelatin mixed with a little warm water.
  • Boil the mixture then simmer for 5-10 minutes. Stir frequently. When finished take out the foamy top layer of the mixture.
  • Pour the hot strawberry jam in hot sterilized jars. Make sure to fill it up to the top. Clean the jars with a damp towel. Close tightly.
  • After 10 minutes turn around and place jars on the lid.
  • Let cool down, turn around again and store.

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