Recipes, Vegetarian

Mushroom Rolls

Mushroom Rollsgrid-cell-12105-1415366148-9


  • 3 eggs
  • 1 cup flour
  • 1 tbsp Cornflour
  • To taste Salt

For the filling

  • 1 cup Mushrooms, cooked and minced
  • 1 Spring onion, minced
  • A few sprigs Parsley, sliced
  • 1 tsp Ground ginger
  • 1 tsp Soya sauce
  • To taste Salt & pepper


  • Mix all the ingredients of filling together and set aside.
  • Beat the eggs nicely, mix in flour and salt.
  • Grease a pan with oil. Put 2 tbsp of egg mixture in it. Swish it around to cover the bottom of the pan in a thin layer.
  • Leave it on heat just long enough to set.
  • Remove from the pan. Fry all the pancakes in the same manner.
  • When all the pancakes are done, divide the filling into equal portions as per the number of pancakes.
  • Fold sides and roll into a tight roll. Seal the edges with a mixture of 1 tbsp cornflour and ¼ cup water.
  • Deep fry each roll to a golden brown color.
  • Cut into small pieces lengthwise and serve with mustard and ketchup.

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