Recipes, Vegetarian

Fenugreek Sprouts Curry

Fenugreek Sprouts Curryimg_3377


  • 2 cups Fenugreek seeds, sprouted
  • 1 Onion, sliced
  • 2 Tomatoes, sliced
  • 2 tsp Vegetable oil
  • 1 tsp Ground cumin
  • 1 tbsp Ginger & garlic paste
  • Salt & pepper to taste


  • Soak fenugreek seeds in water for 2 days. Drain water and leave it overnight; seeds will start sprouting.
  • Heat the oil in the pan over medium heat.
  • Add onion and stir fry for a while.
  • Add the fenugreek sprouts, ginger garlic paste and ground cumin and stir well.
  • Add green chili if you want.
  • Add tomatoes and ½ cup water; cook for few minutes.
  • Add salt & pepper.
  • Garnish with fresh coriander and scallions.

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