French Toast w/Plum sauce

French Toast w/Plum saucefrench-toasts-with-cinnamon-and-plum-compote


  • 6 ripe plums
  • 1 ltr cranberry juice
  • 4-5 cinnamon sticks
  • 1 loaf of bread
  • 3 eggs
  • 1 tsp cinnamon powder
  • 1 tsp sugar
  • 2 tbsps milk
  • 50 gms butter


Plum sauce

  • Boil cranberry juice and cinnamon sticks.
  • Cut plum into halves and add plums to juice with cut part facing down.
  • Let it simmer until sauce is thick.

French toast

  • Make a mixture of eggs, cinnamon powder, sugar and milk.
  • Heat the sauté pan and add the butter.
  • Add bread dipped in the mixture.
  • Serve the toast with the plum sauce.

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