Recipes, Vegetarian

Mushroom Stroganoff

Mushroom StroganoffMushroom-Stroganoff-done


  • 1 lb mushrooms
  • 2 medium onions, sliced
  • 25 gms butter
  • 1 ltr vegetable stock
  • 1 tsp French mustard
  • 2 tbsps tomato puree
  • ½ lemon (juice of)
  • 150 ml sour cream


  • Melt butter in frying pan, add onions & mushrooms and fry over moderate heat for 10 minutes.
  • Stir in tomato puree, mustard and stock, bring to boil and simmer for 5 minutes.
  • Remove from the heat and lemon juice and sour cream.
  • Heat through but do not allow boiling.
  • Serve (goes well with fluffy basmati rice).

3 thoughts on “Mushroom Stroganoff”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s