Recipes, Vegetarian

Mushroom Stroganoff

Mushroom StroganoffMushroom-Stroganoff-done

Ingredients

  • 1 lb mushrooms
  • 2 medium onions, sliced
  • 25 gms butter
  • 1 ltr vegetable stock
  • 1 tsp French mustard
  • 2 tbsps tomato puree
  • ½ lemon (juice of)
  • 150 ml sour cream

Instructions

  • Melt butter in frying pan, add onions & mushrooms and fry over moderate heat for 10 minutes.
  • Stir in tomato puree, mustard and stock, bring to boil and simmer for 5 minutes.
  • Remove from the heat and lemon juice and sour cream.
  • Heat through but do not allow boiling.
  • Serve (goes well with fluffy basmati rice).
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