Pasta, Recipes

Spaghetti Carbonara

Spaghetti CarbonaraSpaghetti-carbonara-HERO-95454844-83b5-4fdf-bd4b-560d3c47da60-0-472x310


  • 1 lb spaghetti
  • ¼ ltr milk
  • 50 gm cheese
  • ½ tsp oregano
  • 20 gm bacon, thinly sliced
  • 10 gm flour
  • 20 gm butter
  • 2 tbsps olive oil
  • Salt & pepper to the taste



  • Heat the pan and add butter & oil (50/50).
  • Add flour and stir.
  • Add milk and keep stirring.
  • Add little amount of grated cheese.
  • Add salt, pepper and oregano.
  • When the mix is thick, stop stirring and turn off the heat.
  • Boil spaghetti in salt water for 10 minutes.
  • Drain out the water and mix little oil.
  • Deep fry the bacon.
  • Heat the pan and add butter.
  • Add the sauce prepared before, add the fried bacon and spaghetti.
  • Add salt & pepper according to taste.
  • Garnish with the grated cheese.

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