Pasta, Recipes

Fettuccine Alfredo

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  • 1 lb fettuccine pasta
  • 3-4 tbsps unsalted butter
  • 2/3 cup finely grated parmesan cheese
  • ½ cup cream
  • ¼ tsp nutmeg powder
  • Salt & black pepper


  • Boil salt water and drop in fettuccine.
  • Melt the butter in a large sauté pan set over low heat.
  • Add the cream to the butter as it melts.
  • When fettuccine is al dente, lift it out and move to sauté pan directly.
  • Increase heat to medium and swirl pasta and butter.
  • Add half cheese and later remaining half.
  • Add pepper & nutmeg powder.
  • Serve hot with grated parmesan to garnish.

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